Reminder: the meeting for tonight: January 19, 2026, is CANCELLED.
 
 
Please stay warm and make sure to check your animals in this bitter cold!
 
 
Please also remember if you did not come to the first weigh- in you MUST BRING your market animals (steers, market heifers), commercial heifers, and purebred heifers that you won’t be able to get papers on by May 15, 2026 to this final weigh-in on February 21, 2026 at the Shipshewana Auction Barn from 9:00am-12:00pm.
 
Please ask any questions you may have!
 
 
 
Phil, Jason, Steve, Renee', Kayla, Brandi
 











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If you will be new to our club this year WELCOME!!! Please let us know if you have any questions; we are happy to help and we want to get your experience in the Beef Club started out right!!!






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** Here is a great video if you want to review a few clipping tips! Enjoy!**

https://www.youtube.com/watch?v=4n7e_hK9BQY

***Check out our Facebook page! Click the Facebook icon in the upper right corner!! While you are there "Like" the page and add your friends!!***


***Send us your Beef Club related photos! We would love to put them up on the website or the Facebook page!!***


***It's not too early to send in T-Shirt designs for this year! Get them to us now so we can have a few to vote on!!***



**Please Learn the 4-H Pledge**
We will recite this before EVERY meeting along with the Pledge of Allegiance.. IT'S IMPORTANT!!

4-H Pledge
I pledge my HEAD to clearer thinking,
my HEART to greater loyalty,
my HANDS to larger service,
And my HEALTH to greater living for my
club, my community, my country, and my world!!



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